Description
Petroselinum crispum ‘French’, also known as French flat parsley, is a delicious and versatile herb that is commonly used in French cuisine. This biennial herb has flat, deeply lobed, dark green leaves and a fresh, slightly peppery flavor. It can be used in a variety of dishes, including soups, stews, salads, and sauces. In addition to its culinary uses, French flat parsley is also known for its nutritional benefits, including being rich in vitamins A, C, and K, as well as minerals such as iron and potassium. It grows well in full sun to partial shade and prefers well-drained soil. This herb looks great when planted with other herbs such as basil, thyme, and chives, or as a border plant in a vegetable or herb garden.
Key Facts
- Common Name(s): French flat Parsley
- Hardiness:Fully hardy
- How big will I get? Petroselinum crispum ‘French’ can grow to a height of 0.5m and a spread of 0.5m.
- Did You Know That:The ancient Greeks believed that parsley could bring back the dead and would often place it on graves?
Plant Calendar
A rough guide to how this plant will change through the year.
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Care Guide
Soil Requirements
Petroselinum crispum ‘French’ prefers moist but well-draining soil. This plant can grow in soil with a wide range of pH levels, it is not picky about the pH level of the soil.
Best Position
Petroselinum crispum ‘French’ can handle either an exposed or a sheltered position and can cope with either full sun or partial shade.
Maintenance
Petroselinum crispum ‘French’ should be cut back after it finishes flowering will promote growth the following year by redirecting energy from seed production and foliage maintenance to root growth.
Pest, Diseases and Wildlife
Petroselinum crispum ‘French’ can have problems with aphids, it can be vulnerable to certain diseases such as leaf spot. It is also known to attract bees. It is toxic to cats and dogs.
