Rosmarinus officinalis ‘Barbecue’ [Rosemary]

£5.00

Rosmarinus officinalis ‘Barbecue’ [Rosemary] in a 1 litre plastic nursery pot.

Out of Stock

Summary

Description

Rosmarinus genus that is known for its strong and flavorful leaves. The plant is a woody perennial herb that is often used in Mediterranean cuisine, particularly in grilled meats and vegetables. The leaves are highly fragrant and have a strong, pungent flavor that is well suited for use in barbecue and grilling. The plant also produces small, blue flowers that are edible and can be used as a garnish.

Key Facts

  • Common Name(s):Barbecue Rosemary
  • Hardiness:Fully hardy through most of the UK
  • How big will I get? Rosmarinus officinalis 'Barbecue' can grow to a height of 1.5m and a spread of 0.8m.
  • Did You Know That:In the Mediterranean rosemary is associated with remembrance, and is commonly used in weddings, funerals, and other ceremonies?

Plant Calendar

A rough guide to how this plant will change through the year.

JanFebMarAprMayJuneJulyAugSeptOctNovDec
Flowering Time
Foliage Colour
JFMAMJJASOND

Care Guide

Soil Requirements

Rosmarinus officinalis 'Barbecue' is a versatile plant and can cope with wet or drier soils, but prefers there to be decent drainage. This plant can grow in soil with a wide range of pH levels, it is not picky about the pH level of the soil.

Best Position

Rosmarinus officinalis 'Barbecue' can handle either an exposed or a sheltered position and requires full sun to thrive, this consists of more than six hours of direct sunshine per day.

Maintenance

Rosmarinus officinalis 'Barbecue' is fairly low maintenance and doesn't require any pruning.

Pest, Diseases and Wildlife

Rosmarinus officinalis 'Barbecue' is generally pest free, and it tends not to have problems with diseases. It is also known to attract bees. It is not considered to be toxic.

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