Description
Rosmarinus officinalis 'Blue Lagoon' that is known for its blue-gray foliage and robust growth habit. The plant is a woody perennial herb that is often used in Mediterranean cuisine, particularly in grilled meats and vegetables. The leaves are highly fragrant and have a strong, pungent flavor that is well suited for use in cooking. The plant also produces small, blue flowers that are edible and can be used as a garnish. The blue-gray color of the leaves of this cultivar is caused by a high concentration of a chemical called chlorogenic acid, that gives the leaves a bluish-gray coloration.