Description
A cultivar of Rosmarinus officinalis that is known for its bushy, compact growth habit and its distinctive, fluffy, "foxtail" like appearance. The plant is a woody perennial herb that is often used in Mediterranean cuisine, particularly in grilled meats and vegetables. The leaves are highly fragrant and have a strong, pungent flavor that is well suited for use in cooking. The plant also produces small, blue flowers that are edible and can be used as a garnish. It is also a popular choice for landscaping and garden design due to its unique appearance.