![Vitis vinifera 'Bacchus' [Grape Vine]](https://leafwise.co.uk/wp-content/uploads/2022/10/Vitis-vinifera-Bacchus-Grape-Vine.jpg)
Description
Vitis vinifera ‘Bacchus’ is a cultivar of grapevine. It’s a white grape variety that is grown for wine production. It’s a hybrid cultivar developed in Germany, it has a high resistance to fungal diseases like powdery mildew and botrytis. The grape has a distinctive aroma of elderflower and a flavor of tropical fruit. The grapes are large and have a high sugar content. The vine is vigorous and hardy and it’s well adapted to different soil types and climates. It’s propagated by grafting, and it’s trained to grow in a specific way to optimize the yield and quality of the grapes. The grapes are usually ready for harvest in late September. The wine made from Bacchus grape is considered to be crisp and aromatic, and it pairs well with seafood and spicy food.
Key Facts
- Common Name(s):Bacchus Grape Vine
- Hardiness:Fully hardy through most of the UK
- How big will I get? Vitis vinifera ‘Bacchus’ can grow to a height of 6m and a spread of 3m.
- Did You Know That:The grapevine has been cultivated for thousands of years, with evidence of grape cultivation dating back to ancient Egypt, Greece, and Rome?
Plant Calendar
A rough guide to how this plant will change through the year.
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Care Guide
Soil Requirements
Vitis vinifera ‘Bacchus’ prefers soil with good drainage and does not tolerate standing water. This plant is not tolerant of acidic soil, it requires either a neutral or alkaline soil to grow.
Best Position
Vitis vinifera ‘Bacchus’ prefers a sheltered position and requires full sun to thrive, this consists of more than six hours of direct sunshine per day.
Maintenance
Vitis vinifera ‘Bacchus’ should be pruned annually to maintain the health and productivity of the vine. The specific method of pruning will depend on the type of grapevine and the growing system being used, but for general pruning the best time to prune is during the dormant season, typically late winter or early spring, before new growth begins. Start by removing any dead, diseased, or damaged wood, cutting these canes back to healthy wood. Next, remove any shoots that have grown from the base of the vine, as well as any old or unproductive canes. Cut back all other canes to 2-3 buds. It is important to keep in mind that the pruning should be done in a way that allows for good sunlight exposure, air circulation, and the proper balance between fruit production and vegetative growth.
Pest, Diseases and Wildlife
Vitis vinifera ‘Bacchus’ can have problems with vine weevil and wasps, it can be vulnerable to certain diseases such as powdery mildews. It is not considered to be toxic.
