![Vitis vinifera 'Dornfelder' [Grape Vine]](https://leafwise.co.uk/wp-content/uploads/2022/10/Vitis-vinifera-Dornfelder-Grape-Vine.jpg)
Description
Vitis vinifera ‘Dornfelder’ is a red grape cultivar developed in Germany in the mid-20th century. It’s a cross between Helfensteiner and Heroldrebe. The grapes are large, and have a dark, rich color and high sugar content. It’s a vigorous cultivar that produces high yields, and it’s resistant to some fungal diseases. The wine made from Dornfelder grapes is typically full-bodied and has a high tannin content, with a deep color and a fruity, spicy flavor. The wine is known for its aging potential and can be aged up to a decade. It’s considered a versatile grape that pairs well with a wide range of foods, including red meats, cheeses, and spicy dishes. The grapes are harvested in late September to early October.
Key Facts
- Common Name(s):Dornfelder Grape Vine
- Hardiness:Fully hardy
- How big will I get? Vitis vinifera ‘Dornfelder’ can grow to a height of 15m and a spread of 4m.
- Did You Know That:The grapevine has been cultivated for thousands of years, with evidence of grape cultivation dating back to ancient Egypt, Greece, and Rome?
Plant Calendar
A rough guide to how this plant will change through the year.
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Care Guide
Soil Requirements
Vitis vinifera ‘Dornfelder’ prefers soil with good drainage and does not tolerate standing water. This plant is not tolerant of acidic soil, it requires either a neutral or alkaline soil to grow.
Best Position
Vitis vinifera ‘Dornfelder’ prefers a sheltered position and requires full sun to thrive, this consists of more than six hours of direct sunshine per day.
Maintenance
Vitis vinifera ‘Dornfelder’ should be pruned annually to maintain the health and productivity of the vine. The specific method of pruning will depend on the type of grapevine and the growing system being used, but for general pruning the best time to prune is during the dormant season, typically late winter or early spring, before new growth begins. Start by removing any dead, diseased, or damaged wood, cutting these canes back to healthy wood. Next, remove any shoots that have grown from the base of the vine, as well as any old or unproductive canes. Cut back all other canes to 2-3 buds. It is important to keep in mind that the pruning should be done in a way that allows for good sunlight exposure, air circulation, and the proper balance between fruit production and vegetative growth.
Pest, Diseases and Wildlife
Vitis vinifera ‘Dornfelder’ can have problems with vine weevil and wasps, it can be vulnerable to certain diseases such as powdery mildews. It is not considered to be toxic.
