Description
Angelica archangelica, commonly known as “Angelica,” is a perennial herb in the Apiaceae family. It is native to Europe and Asia and is known for its large, umbrella-shaped clusters of white or greenish-white flowers, and its thick, hollow stems that can grow up to 6 feet tall. The plant has a strong, distinctive aroma and the roots, seeds, and leaves are all edible and are used in cooking, particularly in traditional Scandinavian and Northern European cuisine. The leaves, stem and seeds are used to flavor liqueurs such as Chartreuse, and the cand cand stem can be used in desserts.
Key Facts
- Common Name(s):Wild celery
- Hardiness:Fully hardy
- How big will I get? Angelica archangelica can grow to a height of 2m and a spread of 1.2m.
- Did You Know That:The plant is known to be a natural repellent to insects and pests, and it has been used to repel insects in gardens and crops?
Plant Calendar
A rough guide to how this plant will change through the year.
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Care Guide
Soil Requirements
Angelica archangelica thrives in wet or damp soil with decent drainage or in poorly draining soil. This plant can grow in soil with a wide range of pH levels, it is not picky about the pH level of the soil.
Best Position
Angelica archangelica can handle either an exposed or a sheltered position and can cope with either full sun or partial shade.
Maintenance
Angelica archangelica should be cut back after it finishes flowering will promote growth the following year by redirecting energy from seed production and foliage maintenance to root growth.
Pest, Diseases and Wildlife
Angelica archangelica can have problems with aphids, slugs and snails, it can be vulnerable to certain diseases such as powdery mildews. It is also known to attract bees, butterflies and other pollinators. It is not considered to be toxic.
